Fruit salsa the fruit company
This salsa can be made with fresh or frozen fruit. Canned pineapple works great too, but the key is to make sure that none of your processed. This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin. Source: The Martha Stewart Show. Use prosciutto if you can't find bresaola, and packs of prepared fruits to be extra-quick, from BBC Good Food.